Ingredients:
4 garlic cloves, crushed
1 tsp dried oregano
Pinch of salt and cayenne pepper
2 bay leaves
1/4 cup of red wine vinegar
1/4 cup of olive oil
1/4 cup of pitted olives
1/4 cup of capers
1/2 cup pitted prunes
...
1/2 cup brown sugar
1/2 cup white wine
...
Combine ingredients for marinade, pour over 12 chicken thighs and leave for a few hours in the fridge.
Preheat oven to 180 degrees. Arrange chicken in a single layer in a baking dish. Sprinkle with brown sugar and pour over white wine. Bake for 1 hour, occasionally basting with the marinade.
Serve with roasted eggplant & mushrooms, toasted cashews & corriander.
Yum!
On to dessert...
Blueberry & Raspberry Lime Drizzle
This recipe is from the ever lovely Emily from My Gingerbread Journey.
You'll find the recipe, complete with gorgeous pics here.
Next time that I make this, (and there will definitely be a next time!) I'll use a shallow baking tin. The loaf tin that I used was too narrow & deep and took ages to cook. Still tasted fabulous though, a winner in my book. Thanks for the recipe Em!
Enjoy Peeps...happy feasting!
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Thank you so much Em!! This is so sweet of you to write this!
ReplyDeleteSo so chuffed that it worked out okay and you liked the recipe, made my day :)
P.S... Chicken dish looks epic!!
Emily xx
My Ginger Bread Journey
(Insert smiley face here!)
Deletexx Em
Chicken Marbella is my ABSOLUTE favourite dish! I make it for all my friends who've come into the world as parents, part of a gift if you will so they don't have to worry about a meal for at least one night! Makes anyone who cooks from time to time like a pro!
ReplyDelete.:Marta:.
Its become our go to recipe for comfort food and dinner party fare....so easy. I like the idea of making it for new mummy friends, what a great gesture! Thanks for the tip!
DeleteCheers Em xx