Last day of school hols and we're housebound. This poor Mumma has finally succumbed to the boys virus and my lungs are on fire. We had hoped to go for a wintery picnic at the Botanic Gardens today but...cest la vie!
So, I thought I'd do another foodie post from the weekend.
This time...Coffee Kisses.
I altered this recipe from Taste. I used only brown sugar because I'd run out of icing sugar and I omitted the chocolate filling because I wasn't in the mood for anything overly sweet. Turned out a treat.
Ingredients
100g (1/2 cup) brown sugar
250g butter, room temperature
1/2 teaspoon coffee essence
265g (1 & 3/4 cups) plain flour, sifted
50g (1/3 cup) cornflour, sifted
Directions
Preheat oven to 160C. Line 2 baking trays with baking paper. Beat brown sugar, coffee essence and butter in a bowl until pale and creamy. Fold in combined flour and cornflour. Mix to form a soft dough. Use floured hands to roll a teaspoon of mixture into balls. Place on prepared tray. Flatten slightly with a lightly floured fork. Repeat with remaining mixture. Bake for 15 minutes or until pale golden. Cool biscuits on trays.
Enjoy xx Em
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Your photos are gorgeous! They have such a cosy atmosphere #foodbloggergoals
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