Monday, July 13, 2015

Coffee Kisses

Last day of school hols and we're housebound. This poor Mumma has finally succumbed to the boys virus and my lungs are on fire. We had hoped to go for a wintery picnic at the Botanic Gardens today but...cest la vie!


So, I thought I'd do another foodie post from the weekend.




This time...Coffee Kisses.

I altered this recipe from Taste. I used only brown sugar because I'd run out of icing sugar and I omitted the chocolate filling because I wasn't in the mood for anything overly sweet. Turned out a treat.





100g (1/2 cup) brown sugar

250g butter, room temperature

1/2 teaspoon coffee essence

265g (1 & 3/4 cups) plain flour, sifted

50g (1/3 cup) cornflour, sifted


Preheat oven to 160C. Line 2 baking trays with baking paper. Beat brown sugar, coffee essence and butter in a bowl until pale and creamy. Fold in combined flour and cornflour. Mix to form a soft dough. Use floured hands to roll a teaspoon of mixture into balls. Place on prepared tray. Flatten slightly with a lightly floured fork. Repeat with remaining mixture. Bake for 15 minutes or until pale golden. Cool biscuits on trays.

Perfectly easy and quick to make.



Enjoy xx Em









1 comment:

  1. Your photos are gorgeous! They have such a cosy atmosphere #foodbloggergoals

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